Hi, I’m Lauren!

I am a hospitality publicist with eight years of experience and a freelance business. My marketing work includes: creative and marketing strategy, public relations, social media, influencer relations, newsletters, etc.

I also operate my own pastry pop-up, Everything Good. I’m a pastry cook with experience from Milli by Metric and Publican Quality Bread and a WSET 3-certified wine lover.

My freelance public relations work kicked off in 2024 with C__Louise PR on hospitality clients in Chicago and Jasper Paul PR out of St. Louis. Previous experience includes years managing at KLPR in Chicago.

My hospitality experience includes pastry work, wine harvests at Field Recordings Winery (Paso Robles), Canestrini Wines (Castel Campagnano), and Chateau Civrac (Bordeaux), and years of serving with Txa Txa Club.