Hi, I’m Lauren!

I am a hospitality publicist with eight years of experience and a freelance business. I am also a pastry cook at Milli by Metric and a WSET 3-certified wine lover.

My freelance public relations work kicked off in 2024 with C__Louise PR on hospitality clients in Chicago and Jasper Paul PR out of St. Louis. Previous experience includes years managing at KLPR in Chicago.

My hospitality experience includes pastry at Publican Quality Bread, wine harvests at Field Recordings Winery (Paso Robles), Canestrini Wines (Castel Campagnano), and Chateau Civrac (Bordeaux), and years of serving with Txa Txa Club.

A woman with blonde hair slicing a large pizza with a knife in a kitchen.