Current Clients
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Current Clients *
SPINNING J
Decade-old Humboldt Park café and pie shop
NOTO PIZZA
AVPN-certified pizza restaurant in St. Louis
BORMIO
Alpine-inspired restaurant and bar in St. Louis
JEPPSON'S MALORT
Iconic Chicago digestif and handshake shot
JOTO SUSHI
Dry-aged sushi and omakase inside of CH Distillery
ÉXODO HOSPITALITY
Chicago group with four Mexican-Peruvian concepts
ATOMIC HOSPITALITY
Recess, Bar Tabú, and Untitled Supper Club
Previous Clients
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Previous Clients *
VAN LEEUWEN ICE CREAM
Wicker Park and Willis Tower openings
WELL DONE HOSPITALITY
Francois Frankie and Taureaux Tavern in The Loop
COCO PAZZO
Classic Tuscan restaurant in River North since '92
GERARD CRAFT
Founder of Niche Food Group in St. Louis
NICK BOGNAR
Owner and Chef of Indo and Sado, Thai-Japanese fine dining in St. Louis
THE ROBEY HOTEL
Wicker Park boutique hotel with three concepts
16" ON CENTER
Pizza Friendly Pizza, Good Ambler, Moneygun, Dusek's, Punch House, The Empty Bottle, From Here On Food Hall, Revival
THE UNITED CENTER
Queenie's Supper Club
YARDBIRD
Chicago opening and national concepts
B. HOSPITALITY
Formento's, Nonna's, and The Bristol
LETOUR AND THE BARN STEAKHOUSE
Amy Morton's Evanston bistro and steakhouse
CANAL STREET MARKET AND AFTERBAR
Italian market, restaurant, and cocktail bar in the West Loop
THE EMILY HOTEL
Fora and Selva openings
SUBMARINE HOSPITALITY
Joshua McFaddon's Portland restaurant group
HOLLER HOSPITALITY
Abigail Hall, Bullard Tavern, Holler, and Holler Treats in Portland
VERVE WINE & PROVISIONS
Lincoln Park opening
NATHANIEL REID BAKERY
JBF Semifinalist and French Pastry Chef in St. Louis
ANGAD ARTS HOTEL
Artist-inspired boutique hotel in St. Louis with two concepts
CLEMENTINE'S CREAMERY
Classic and Alcoholic Ice Cream in St. Louis
CITY FOUNDRY
Urban pedestrian mall and food hall in St. Louis
SESSION TACO
San Diego style taco joints in St. Louis and Kansas City
KALDI'S COFFEE
Quality St. Louis roastery
1220 SPIRITS
Craft distillery from 4 Hands in St. Louis